You may be looking at this kit with PTSD from the last cake project you took on. Batter in the hair, endless sugar granules on the floor. I hear you, we have all been there!

What is a little different about this kit is we equip you with the necessary tools and instructions to bring your baking A-game. Move over Pavlova and Chocolate Ripple cake we are upping our dessert game this Christmas lunch!

The only decision left is what cake flavours you will choose from our new range of cake mixes. Chocolate or Vanilla? Or perhaps both? Yes, we developed our own cake premixes which taste like the real deal, without all the hassles. We also provide suggestions on other ingredients you can add to your cake fillings to spice things up. Vanilla Raspberry, anyone? Or perhaps Lemon and Blueberry?

We have included everything you need (besides a few basic supermarket staples), so there is no need to rush around with endless shopping lists. We have set you up for success!

This is a once off kit which MAKES a cake 6 inch round height 6inches (30 serves).

This is a once off kit which MAKES a cake 6 inch round height 6inches (30 serves).

  • 2x Cake mixes (choose your own flavours)
  • 1x Frosting mix (choose your own flavour)
  • 1x Chocolate Frosting Mix
  • 1x Gingerbread mix (Makes the antlers with plenty of mix left over)
  • 1x 8inch round white base board
  • 1x 5inch silver board
  • 1x dowel
  • Skewers and wires (constructing the antlers and nose)
  • 1x piping bag
  • Brown, Red and white fondant
  • Christmas Sprinkles
  • Templates for shaping the antlers, eyes and nose
  • Instructional video
  • Step- by- step instruction manual



  • 6 eggs
  • 300ml Milk
  • 150g unsalted butter
  • Cooking spray (For lining tins)


  • 1 Egg
  • 165g Unsalted Butter
  • 125ml Golden Syrup
  • Plain Flour (For flouring your bench)


  • 800g unsalted butter



TOOLS TO INVEST IN (These aren’t essential, but will lift your baking game)

This kit comes with not only the ingredients needed to create this gorgeous Christmas cake, but an instructional video and step by step guide. The following skills and techniques will be covered.

  • How to bake our packet mix like a pro
  • How to level your cake
  • Creating multiple flavours within the one cake
  • Filling recommendations
  • Doweling your cake
  • How to make our frosting mix like a pro
  • How to Stack and fill cakes
  • Covering cakes and creating a smooth finish
  • How to make our Gingerbread Mix like a pro
  • How to work with Fondant

You may also need:

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FAT DADDIO’S Round Cake Tin- 6″x 3″Deep
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6″ Cranked Spatula- BY SUGAR CRAFTY
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SPRINKS Small Silicone Brush
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SPRINKS Large Batter Spatula