Want to up your cake making skills with some abstract buttercream techniques? Well, this is the workshop for you.
With over 14 years experience in the industry and a qualification in Pastry, Christina Blaby from @BoutiqueCakeArt dives into the start to finish techniques used to create this canvas style buttercream cake, topped with a tropical array of wired flowers.
It’s not just about making cakes looks fancy. Although this workshop certainly ticks all the right boxes. Christina is very thorough when teaching the ‘basics’ of how a cake is stacked, leveled and doweled. The perfect workshop for scrubbing up on the basics whilst learning a more advanced skill to add to the repertoire.
What you will learn:
PLEASE NOTE THIS IS A HANDS ON,IN-PERSON CLASS ONLY (NOT ONLINE). WE ARE LOCATED AT- 23/46 GRAINGERS ROAD, WEST FOOTSCRAY, MELBOURNE, VICTORIA
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
SUNDAY 15TH MAY 2022
Yas! This workshop in an in-person hands on class. Which means you get to decorate a cake alongside our instructor Christina Blaby from @boutiquecakeart.
Even better you get to take home that cake and other goodies including;
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