Buttercream Cake Workshop

Ever wondered whether you’re dowelling and stacking your cakes correctly? Or perhaps what type of buttercream the experts use to get that- oh so smooth finish? Wonder no more with this in depth (hands on and in-person) cake workshop with Christina Blaby from @BoutiqueCakeArt.

With over 14 years experience in the industry and a qualification in Pastry, Christina will guide you through the start to finish techniques used to create this flowery, dusty pink and gold leaf cake number.

What you will learn:

• Leveling, filling, stacking and doweling a double barrel cake: 6inch round height 6inches (She ain’t going to move, anywhere!)
• Masking your cake- (Trapping all those little cake crumbs, so you have a smooth final product)
• Mixing colours- (How to achieve different tones of pink)
• Applying buttercream – (Super smooth cake finish with crisp edges)
• Working with edible gold leaf (Where to source and how to handle like a pro)
• Wiring, taping and arranging flowers (What flowers to use and those to avoid)

Included:

• Chocolate Mud Cake Recipe
• White Chocolate Mud Cake Recipe
• Chocolate Ganache Recipe
• Buttercream Recipe
• Light Lunch and Drinks
• Supply list- (Where do we get our cake goodies from?)
• The fully decorate cake you made in the class- 6inch round height 6inches

PLEASE NOTE THIS IS AN IN-PERSON CLASS ONLY (NOT ONLINE). WE ARE LOCATED AT- 23/46 GRAINGERS ROAD, WEST FOOTSCRAY, MELBOURNE, VICTORIA

When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.