Cake Workshop- Mastering Drips, Chocolate sails and crisp buttercream edges
Ever wondered how the experts get that silky smooth finish and crisp edges on their buttercream cakes? Wonder no more!
This masterclass is on the pulse of today's trends. Boutique Cake Art’s founder Christina will take you through (step by step) an array of techniques and skills which will help in your cake art game. You’ll take home your completed cake as well as all the recipes. You’ll have all the knowledge you need to nail those fundamental elements over and over again.
This masterclass is for the beginner that just wants to get a grasp of the basics or the novice baker who wants to refine their craft. The perfect all rounder class!
Maximum numbers: 8
What to wear
What to bring
* Everything is included
What you will learn
- Chocolate mud cake Recipe (valued at $15)
- White Chocolate mud cake Recipe (valued at $15)
- Chocolate Ganache Recipe ( Valued at $15)
- White Chocolate Ganache recipe (Valued at $15)
- Completely decorated 6” round x6” High cake (feeding 30 people)
- Light lunch and drinks
- Supply list
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.