FONDANT MASTERCLASS- Featuring Boutique Cake Art
Applying fondant is a skill we don’t often see in this Semi naked/ Buttercream bubble we all now decorate in, but don’t fall into the trap of trends. Fondant is still well and truly alive and will stand the test of time. It has been around since our parent’s generation and it still features frequently in today’s classic cake designs.
In this workshop you will learn how to use fondant for a beautiful, modern application. No thick layers or rounded edges here.Cake designs featuring fondant are looking better than ever as the tools and techniques have evolved over the last few years. This modern touch has been a total game changer in working with this medium.
Boutique Cake Art founder Christina has been at the forefront of adapting these new fondant techniques. Let her show you what she has achieved as well as the tools and techniques she uses to create the sharp edges and seamless finish you see on Instagram and Pinterest. Use this opportunity to scrub up on your skills and become a niche in your cake community.
Time: 10am-4pm (6 hours)
Maximum numbers: 8
What to wear
What to bring
* Everything is included
Techniques you will learn:
*Leveling and stacking your cake
*Masking your cake (The most important step for a crisp edge to your cake)
-Applying fondant to a tall cake
-Creating crisp edges to your cake
-Applying a geometric gold pattern to your cake
- Wiring dried and fresh flowers
- Chocolate mud cake Recipe (valued at $15)
- White Chocolate mud cake Recipe (valued at $15)
- Chocolate Ganache Recipe ( Valued at $15)
- White Chocolate Ganache recipe (Valued at $15)
- Completely decorated 7” round x6” High cake (feeding 45 people)
- Light lunch and drinks
- Supply list
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.