PALM SPRINGS ROYAL ICING MASTERCLASS- (Featuring Frosted By Nicci)
Always on the pulse of today’s trends and techniques Frosted by Nicci kicks off 2020 with this palm springs cookie workshop which showcases an array of piping techniques including wet on wet, flooding, sectional piping, lettering, edible marker detailing and much much more.
Whether you’re a total novice wanting to know the basics or you’ve been in the cookie game for years you're going to get so much out of this workshop.
Frosted by Nicci is not only our favourite cookie expert, but also an industry leader, known for her hand painting, piping and lettering, not only on cookies, but cakes as well. This workshop is an opportunity to tap into her skills and fast track the learning process. Eliminate the frustration of trial and error. We’ll let you in on the tricks of the trade so you can nail these skills time after time.
Nicci will also take you through the methods of baking her signature cookies. She’ll cover what’s involved in creating that perfect shape, colour and texture. Her royal icing recipe will also be made available and she will guide you through how to achieve the perfect consistency to pipe with ease.
Techniques you will learn:
- Royal Icing consistencies
- Wet on wet technique
- Sectional piping
- Textural details
- Royal icing lettering (free hand lettering with the option of using a projector)
-Edible marker detailing
- Outlining and detailing
- Sugar Cookie Recipe
- Royal Icing Recipe
- Supply list
You will create and take home the following pack of cookies:
1x girl cookie 1x bikinis cookie 1x On vaccay cookie 1x Flamingo cookie 1x camera cookie 1x Polaroid cookie
Class time may run over time up to an hour. Please do make sure you can stay back if need be.
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
PLEASE DO NOTE WE DO NOT OFFER REFUNDS OR DATE CHANGES ON PURCHASED TICKETS.