ROYAL ICING MASTERCLASS- (Featuring Frosted By Nicci)
Frosted by Nicci lets everyone in on her trade secrets with this egg-citing Easter workshops. (Not sorry about the puns!)
You’ll no longer be left scratching your head and hopping mad at how those cookie experts get it right time after time. You will learn how to create the perfect consistency for piping, flooding and not to mention a steady hand for lettering and straight lines. Nicci has your back!
From novice to experienced baker, this workshop is suitable for all skill levels.
Frosted by Nicci is not only our favourite cookie expert, but also an industry leader. This workshop is an opportunity to tap into her skills and fast track the learning process. Eliminate the frustration of trial and error.
Nicci will also take you through the methods of baking her signature cookies. She’ll cover what’s involved in creating that perfect shape, colour and texture. Her royal icing recipe will also be made available and she will guide you through how to achieve the perfect consistency to pipe with ease.
Techniques you will learn:
- Royal Icing consistencies
- Wet on wet technique
- Sectional piping
- Textural details
- Royal icing lettering (free hand lettering or the option of using a projector)
- Sugar Cookie Recipe
- Royal Icing Recipe
- Template for Easter egg transfer
- Supply list
You will create and take home the following pack of cookies:
2 x Bunny, 1 x Egg, 1 x Carrot, 1 x Flower, 1 x Sun, 1 x Rainbow
Class time may run over time up to an hour. Please do make sure you can stay back if need be.
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.