party – The Flour Shop Academy https://theflourshopacademy.com.au Exercitationem vitae est dignissimos facere asperiores elit sit deleniti consequuntur Thu, 25 Jul 2019 07:36:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.20 Joy to the Weirdos! Christmas Party https://theflourshopacademy.com.au/2019/07/01/joy-to-the-weirdos-christmas-party/ https://theflourshopacademy.com.au/2019/07/01/joy-to-the-weirdos-christmas-party/#respond Mon, 01 Jul 2019 06:45:19 +0000 https://theflourshopacademy.com.au/?p=6405 Sitting here stirring my egg nog thinking of up and coming Christmas in July shenanigans, it took me back to last years Good Day Club Christmas Soiree. Yes, Kate and Dave sure do know how to throw a party. It helps when you have rad creative friends to bring it home.

What Christmas party isn't complete without a glittery disco ball to kiss under. Or was that tinsel?. Nope, I'm pretty sure that was a disco ball.

If the disco balls didn't loosen up the night Fat & Skinny Catering sure did with their platters of balls and dip. That's vegan Lentil balls and homemade Tzatziki.

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Sitting here stirring my egg nog thinking of up and coming Christmas in July shenanigans, it took me back to last years Good Day Club Christmas Soiree. Yes, Kate and Dave sure do know how to throw a party. It helps when you have rad creative friends to bring it home.
What Christmas party isn’t complete without a glittery disco ball to kiss under. Or was that mistletoe? Nope, I’m pretty sure that was a disco ball. It all looked so amazing. You can tell the crew at The Good Day Club do this for a living. Hanging overhead was pretty fringed material, potted plants and of course tinsel for that bedazzled Christmas look.
If the disco balls didn’t loosen the night up Fat & Skinny Catering sure did the trick with their platters of balls and dip. That’s vegan Lentil balls and homemade Tzatziki you dirty minded people. We’re professionals!
Served generously on Betty May Vintage wares, because we are fancy and grown up as hell.
To finish the night. We brought cake! Yes, Glittery cake. The flavours; Chocolate Ripple (with peppermint crisp!) and Pavlova. Yum! If we do say so ourselves.

Oh and those Gorgeous flowers you see in the background. Yes, They are Good Grace and Humours’ handy work. We were also lucky enough to have the rad Gold and Grit taking amazing shots from the day.

Credits

Styling, Furniture & Stationary: Good Day Club
Photography: Gold & Grit Photography
Tableware, drinkware & serveware: Betty May Vintage Hire
Florals: Good Grace and Humour
Food: Fat and Skinny Catering
Cake: Boutique Cake Art

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]]> https://theflourshopacademy.com.au/2019/07/01/joy-to-the-weirdos-christmas-party/feed/ 0 High Tea- with Betty May Vintage. https://theflourshopacademy.com.au/2019/07/01/high-tea-with-betty-may-vintage/ https://theflourshopacademy.com.au/2019/07/01/high-tea-with-betty-may-vintage/#respond Mon, 01 Jul 2019 05:59:24 +0000 https://theflourshopacademy.com.au/?p=6383 The style brief for this high tea was feminine flower tones, antique crystal, fine bone china and silver accents.

With that in mind came this beauty. Totally customised for the occasion with its dusty pink hues and aged cracked textured finish. A technique called base relief was also introduced. This is where you see the floral work raised on the base and top edge of the cake. This further reinforces that stone look. A perfect pairing sitting high on a worn antique dresser.

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Hyped up Feminine High Tea

Who says high teas have to mean dry sandwiches and doily table clothes. The gals at
Betty May Vintage know how to style a spread. From bridal to baby showers and all occasions in between you can have all things glam and contemporary whilst also using the most beautiful eclectic vintage wares.
A high tea needs cake!

The style brief for this high tea was feminine flower tones, antique crystal, fine bone china and silver accents. All things we totally adore!

With that in mind came this beauty. Totally customised for the occasion with its dusty pink hues and aged cracked textured finish. A technique called base relief was also introduced. This is where you see the floral work raised on the base and top edge of the cake. This further reinforces that stone look. A perfect pairing that was highlighted with the cake sitting high on the worn antique dresser.
Looks can be deceiving as you cut into this dainty cake to expose its moist chocolate centre. Yes. Chocolate mud cake with our decadent chocolate ganache.
And because we know you’ll ask. Here’s a list of all the amazing vendors.

Styling and Wares: Betty May Vintage Hire
Photographer: Nerida Phelan Photography
Florist: Libertine
Cake: Boutique Cake Art

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